Bodega Pulmary – Vinos Orgánicos

Updated June 11, 2025

BODEGA PULMARY (Chacras de Coria): All You Need to Know

Bodega Pulmary – Vinos Orgánicos in Chacras de Coria is one of those places where Mendoza’s wine story shrinks from huge industrial complexes down to a single passionate family, a handful of concrete tanks, and just 40,000 bottles a year.

Below is a fact-checked, SEO-ready guide based only on verifiable information as of the latest sources. Anything that can realistically change over time (hours, prices, contacts) is clearly flagged as subject to change.

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## Why Bodega Pulmary Stands Out in Mendoza’s Wine Scene

Bodega Pulmary is a small, family-run organic winery in Chacras de Coria, a leafy wine suburb about 20 minutes from Mendoza city. It sits right on Calle Viamonte 5224, an easy walk from the town center, and consistently earns strong reviews from travelers (around 4.5–4.8/5 on major platforms).

What makes it different from many nearby bodegas:

– Certified organic viticulture – grapes are grown using ecological methods overseen by Organización Internacional Agropecuaria (OIA).
– Genuinely small-scale – the family produces roughly 40,000 bottles per year, focusing on premium, low-volume wines.
– Historic cellar and concrete tanks – they work with traditional Mendoza-style concrete vats and an underground cellar for barrel and bottle aging, which visitors see up close on tours.
– Hands-on family experience – many recent reviews describe tours led by the owner Diana, her son and winemaker Ramiro, or other family members, often with barrel tastings and plenty of time for questions.

If you’re building a Mendoza wine itinerary and want at least one stop where you’re speaking directly with the people who make the wine, Pulmary fits that brief.

(Internal link opportunity: anchor a guide like “Mendoza wine country itinerary” to this section.)

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## A Quick Snapshot: Location, Style, and Organic Philosophy

Location

– Address: Viamonte 5224, Chacras de Coria, Mendoza Province, Argentina.
– Setting: In town rather than on a remote vineyard, which makes it easy to combine with lunch, cafés, and other wineries in Chacras de Coria.

Winery style

According to the winery and independent descriptions, Pulmary:

– Uses small concrete tanks to vinify mainly red wines.
– Ages wines in an underground cellar with stable temperature and humidity for barrels and bottle aging.
– Focuses on super-premium, concentrated wines produced through long fermentations and long macerations, which boost tannin structure and varietal character.

Organic credentials

The winery emphasizes:

– Ecological methods in both vineyard and cellar, certified by OIA, which is a recognized Argentine organic certification body.
– Avoidance of synthetic pesticides, herbicides, and fertilizers, aiming to express “pure terroir” in the wine (as summarized in multiple third-party descriptions).

Their social channels describe Pulmary as the “first organic family winery in Argentina.”
That claim is a self-description by the winery; independent historical verification is limited, so it’s safest to present it as their own positioning rather than an absolute industry fact.

(Internal link opportunity: later link a phrase like “intro to organic wine in Argentina” to a broader organic-wine explainer.)

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## What You’ll Taste: Grape Varieties and Wines

Pulmary’s range changes over time, but sources and recent descriptions highlight several key varieties:

– Malbec – a flagship 100% Malbec is often mentioned by visitors and the winery as one of their primary wines.
– Cabernet Sauvignon – Pulmary’s Cabernet Sauvignon is specifically highlighted as a standout varietal by the winery bio and some visitors.
– Tempranillo – included among their high-quality reds.
– Semillón – the winery’s Instagram references a Semillón 2024 release, indicating they produce organic white wines as well.

Visitors also regularly mention:

– Barrel tastings – sampling Cabernet Sauvignon or other wines directly from oak barrels to understand how they evolve.
– Grape-to-wine progression – tasting juice at early fermentation stages in some tours, then young wine, then more mature samples.
– Craft beer and vermouth – several recent reviews note tastings that include house beer and sometimes vermouth, adding variety for those who like more than just wine.

Because production is small and vintages rotate, specific labels and offerings can change. If you want to target a particular grape (e.g., Semillón or Tempranillo), it’s worth checking directly with the bodega ahead of your visit.

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## The Visitor Experience: Tours, Tastings, and Atmosphere

### Small-group, family-led tours

Recent traveler reviews describe Pulmary’s tours as:

– Personal and in-depth, often led by a family member (Diana, Ramiro, or the owner’s mother or granddaughter).
– Educational, with approachable explanations of organic viticulture, certification, and even import/export rules and regulations for organic wines.
– Hands-on, frequently including tastings straight from barrel or concrete tank, plus time to explore the historic cellar.

Several English-language reviews specifically mention tours conducted in English, which is useful for international visitors; Spanish is, of course, widely spoken on site.

### Organic wines without the formality

Many visitors note that the experience feels informal and relaxed, with an emphasis on conversation rather than scripted presentations. Descriptions mention:

– Being welcomed with a glass of young wine on arrival.
– Tasting multiple wines and beers, often more generous than the strictly measured pours at larger estates.
– Space for detailed questions about wine science, cellar work, and organic farming.

It’s important to note that experiences can vary by day and by host. Everything above comes directly from multiple recent traveler accounts rather than generic marketing.

### Food options

Some reviews mention a small eatery or kiosk next to the winery serving simple food such as empanadas, which pairs naturally with the wines and beer.

This food offering is not guaranteed and can change (menu, hours, whether it operates at all), so treat it as a bonus rather than the main reason to visit. If a sit-down winery lunch is crucial for your day, you’ll want to combine Pulmary with another nearby bodega that clearly advertises a restaurant.

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## Practical Details: How to Visit Bodega Pulmary

### Opening hours (subject to change)

One recent third-party guide lists indicative hours as:

– Monday–Friday: 11:00–15:00
– Saturday: 11:00–14:00

These hours may change due to seasonality, private events, or operational decisions. For the most accurate information, check:

– The official website.
– The winery’s Instagram or Facebook pages, where they post releases and sometimes reservation notes.

### Reservations vs walk-ins

There are mixed signals online:

– A 2019 Q&A response from the winery on a major review platform indicated that reservations were not strictly required at that time.
– More recent travel content and the growing popularity of Mendoza wine tourism make it prudent to reserve ahead, especially in high season (roughly October–April) or on weekends.

To align with current conditions and avoid showing up to a full or closed bodega, it’s safest to:

1. Message via WhatsApp or social media using the contact listed on their official channels.
2. Specify your preferred language (Spanish/English) and any dietary or accessibility needs.
3. Ask explicitly whether a tour + tasting is available at your chosen time and what the current cost is.

### Getting there from Mendoza and within Chacras de Coria

Based on current third-party descriptions:

– From central Chacras de Coria:
– Walking from the town square to the winery takes roughly 5–20 minutes, depending on your exact starting point.
– The route is via Mitre and then Viamonte, which are standard streets in the town center.
– From Mendoza city:
– Taxi or rideshare is about 20 minutes in normal traffic.
– Price estimates in ARS from external guides can become outdated extremely fast due to inflation, so treat any quoted fare as historic and always confirm the price with your driver or app at the time of travel.

There is also local bus service along Viamonte (e.g., route 740 in some guides), but bus routes and fares in Argentina change frequently. For the most accurate public-transport details, use a contemporary local transit app or ask your accommodation in Mendoza or Chacras de Coria.

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## Inclusivity & Accessibility Considerations

Hard data on accessibility at Pulmary is limited in publicly available sources. The following points are based on verified information plus reasonable, clearly labeled inference:

– Photos show stairs and an underground cellar, so visitors with mobility impairments may find certain parts of the tour challenging.
– Because it is a small, family-run site, there’s a reasonable chance they can adapt parts of the visit (e.g., doing tastings at ground level) if you contact them beforehand – but this is an inference, not a documented guarantee.

If accessibility is important to your group, the safest plan is to:

– Contact the winery directly via phone, email, or WhatsApp.
– Ask specific questions about stairs, ramps, restrooms, and seating.
– Confirm whether they can provide a tour that meets your needs.

The winery does not appear to market itself toward any specific demographic segment; recent reviews show a mix of ages, nationalities, and travel styles (couples, friends, independent travelers).

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## How Bodega Pulmary Fits Into a Broader Mendoza Itinerary

Given its location and size, Pulmary works especially well if you:

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Bodega Pulmary – Vinos Orgánicos

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