Gethuk Kethek

Updated June 11, 2025

10 Makanan Legend Khas Salatiga Yang Wajib Kamu Coba

# Gethuk Kethek “Satu Rasa” (Salatiga): What to Know Before You Go

If you’re tracking down Salatiga’s most talked-about sweet snack, Gethuk Kethek is the name you’ll hear first—often even more than the shop’s original name, Gethuk Satu Rasa. The city’s official tourism portal lists it as a heritage culinary item and provides the exact address in Ledok, Argomulyo, Salatiga.

## Quick facts (from published sources)

– Place name (as listed): Getuk Kethek / Getuk Satu Rasa
– Category: Deli (your dataset); listed under Heritage – Kuliner on Salatiga’s tourism site
– Address: Jl. Argotunggal No. 9, Kelurahan Ledok, Kecamatan Argomulyo, Kota Salatiga, Jawa Tengah 50732, Indonesia
– Coordinates (from your details): -7.3425378, 110.5108789
– “Rating 4.5” note: this number appears in your provided dataset; public ratings can change over time (so treat it as a snapshot, not a guarantee).

## What “Gethuk Kethek” actually refers to

Multiple published sources agree on the same core point: “Getuk Kethek” is the popular nickname, while “Getuk Satu Rasa” is the shop’s name.

The “kethek” (monkey) part of the name is explained directly on Salatiga’s tourism site and in a 2025 detikJateng article: visitors could see a monkey kept at the front/terrace, which led people to call the gethuk “gethuk kethek.”

## A clear description of the food (ingredients and format)

The detikJateng write-up describes gethuk kethek as a sweet snack made from cassava (singkong) and even provides an ingredient list and method. The listed ingredients are:

– Singkong (cassava)
– Grated coconut
– Salt
– Sugar
– Vanilla (vanili)

A separate article from JF3 Food Festival describes the texture and taste in sensory terms—savory, sweet, soft—and states the shop has traditionally sold one variant (original).

## What makes this place “heritage” in Salatiga terms

Salatiga’s official tourism portal places Getuk Kethek under Heritage Kuliner and calls it a local “primadona” alongside other well-known Salatiga foods.

On the timeline/history side, both detikJateng and the tourism portal state:

– Gethuk Kethek has existed since 1965
– The business has been run by the second generation since the 1980s

That “heritage” label here isn’t just marketing language—it’s tied to being formally featured by the city’s tourism channel.

## Price, portions, and shelf-life: what sources say (and what to verify)

Two independent sources state the same headline pricing/portion detail:

– Rp 14,000 per box
– 20 pieces per box

JF3 Food Festival also notes a practical constraint: the product lasts about 5–6 hours because it’s made in a traditional way. That has real implications if you’re planning to take it far outside the city.

Freshness flag: Prices, portion counts, and shelf-life can vary with time, sourcing, packaging, and seasonality. The safest way to treat these details is “as reported” rather than permanent truths (especially pricing).

## How to find it in Salatiga

The most reliable locator detail is the address published by Salatiga’s tourism portal:

Jl. Argotunggal No. 9, Ledok, Argomulyo, Kota Salatiga

Your dataset coordinates (-7.3425378, 110.5108789) match the same area description (Ledok/Argomulyo, Salatiga), so using either the street address or the coordinate pin should get you to the right spot.

## Timing and hours: what’s published vs. what’s not

I did not find operating hours stated on Salatiga’s official tourism entry.

However, an Instagram post (from an account posting about Salatiga food) lists:
– 09:00–17:00
– Take away

Outdated-data flag: Social posts can be wrong or become outdated quickly; treat hours as unconfirmed until verified day-of.

## Dietary notes (what we can say with certainty)

Based on the ingredient list published by detikJateng, the recipe contains cassava and coconut, plus sugar/salt/vanilla.

Practical implications you can rely on:
– If you have coconut allergies or sensitivities, this is a relevant ingredient to watch for.
– If you have dietary restrictions beyond that (e.g., strict vegan requirements, cross-contamination concerns), the published recipe is not the same as a guaranteed production standard, so you’d need confirmation from the seller.

## Two contextual internal reads (RealJourneyTravels.com)

If you’re building a broader Indonesia plan around a few food stops, RealJourneyTravels has an article titled “Indonesia Trip Cost: 10 Days of Paradise for Under $1000.” Journey Travels

And if you’re collecting Salatiga waypoints beyond food, RealJourneyTravels also has a local listing page for “Salatiga City Park Reviews & Ratings.” Journey Travels

## Data freshness & accuracy notes (what may change)

Here’s what’s most likely to drift over time:
– Hours (no official listing found; one social post mentions hours)
– Price (Rp 14,000/box is reported by multiple sources, but prices can change)
– On-site details tied to the “kethek” nickname (the monkey reference is explicitly stated in 2023–2025 sources, but on-site circumstances can change)

If you want, paste your CMS fields for opening hours, phone, and Google Maps CID/Place ID (if you store them), and I’ll upgrade this into a fully operational visitor guide without guessing.

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