Casa do Peixe • Jaraguá

Updated April 15, 2024

## Casa do Peixe Jaraguá: where Jaraguá do Sul buys its fish

If you’re planning time in Jaraguá do Sul and care about food, it’s worth knowing where the city actually buys its fish. Casa do Peixe Jaraguá is one of those practical “everyday” addresses: a long-running family fish shop (peixaria) in the Czerniewicz neighborhood that supplies fresh and frozen seafood to home cooks across town.

This guide focuses on what we can verify about the place today—location, products, services, and how it fits into the local food scene—so you can decide if it belongs in your Jaraguá do Sul itinerary.

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## 1. What exactly is Casa do Peixe Jaraguá?

Casa do Peixe Jaraguá is a dedicated fish store, not a sit-down restaurant. It’s listed locally as a peixaria (fishmonger) and operates as a retail shop where you choose your fish at the counter and take it home.

– Category: Peixaria / fish store
– Address: R. Roberto Ziemann, 201 – Czerniewicz, Jaraguá do Sul – SC, 89255-300, Brazil
– Neighborhood: Czerniewicz, an urban district a short distance from the city center
– Coordinates: approx. –26.4717, –49.0897

Local listings also publish a WhatsApp contact for the shop: +55 (47) 99966-1309, useful if you want to confirm opening hours or place an order ahead.

On Facebook and Instagram, they present themselves as a traditional, family-run business and “the most traditional fish shop in the city,” emphasizing quality products and service.

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## 2. A fishmonger with more than a decade of history

Casa do Peixe Jaraguá has been around for a while by local standards:

– A 2015 article in regional outlet OCP News described Casa do Peixe Jaraguá as having nine years of tradition at that time, already with a reputation for variety in freshwater and saltwater fish, fresh and frozen. News
– The shop’s current Instagram bio states that Casa do Peixe has been “há mais de 10 anos fornecendo qualidade no mercado de pescados”—providing quality in the fish market for more than 10 years.
– A recent promotional video mentions 13 years of activity and reinforces that it is a family company and “the most traditional peixaria in the city.”

Putting this together, it’s reasonable to say the shop has over a decade of continuous operation and was already established by the mid-2000s. (The exact founding year isn’t stated in the sources, so anything more precise would be speculation.)

On Facebook, Casa do Peixe currently shows a 96% recommendation rate based on 20 customer evaluations, which gives a basic sense of customer satisfaction, though the sample size is still modest.

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## 3. What you’ll actually find at Casa do Peixe

### 3.1 Variety of seafood

The most detailed snapshot of Casa do Peixe’s selection comes from that OCP News profile, which lists the types of products they were selling in 2015:

– Freshwater and saltwater fish, fresh and frozen
– Tilapia and salmon
– Seafood and shellfish, including octopus and shrimp
– Lobster
– Caldo (fish broths), massas (pasta) and wines sold alongside the fish for complete meals News

That article is now about a decade old, so product lines may have evolved. Still, recent posts from the shop continue to highlight tilapia, salmon, shrimp and other seafood, suggesting that a broad mix of common Brazilian fish and imported options remains central to the offer.

### 3.2 Cuts and preparation

Casa do Peixe doesn’t just sell whole fish. They emphasize offering cuts tailored to how you plan to cook:

– An Instagram reel states that “cada receita pede um tipo de corte” and that Casa do Peixe provides posta, filé and espalmado cuts (steaks, fillets, and butterflied fish), all with an emphasis on quality and traceability.

In several posts, the team reminds customers that they fillet and remove the bones before delivery—“filetamos e entregamos para você sem espinhos” (we fillet and deliver to you without bones).

For travelers staying in self-catering apartments or with friends, this matters: you can ask for fish prepped specifically for oven baking, frying or moqueca-style stews instead of dealing with whole fish from a supermarket.

### 3.3 Fresh fish every day

Multiple Facebook and video posts stress that the shop now has fresh fish on the counter every day—“TEM PEIXE FRESCO TODOS OS DIAS.”

They regularly post updates when new fresh batches arrive, encouraging customers to come in the same day.

For health-conscious travelers comparing meat prices in Brazil, those posts give a clue: Casa do Peixe is positioned as a place for regular weekly fish shopping, not an occasional luxury stop.

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## 4. Services: home delivery and recipe inspiration

### 4.1 Home delivery with filleting

Casa do Peixe runs a practical service model that goes beyond a simple counter sale:

– Posts on Facebook and Instagram repeatedly note that they deliver to your home, and that they fillet the fish and remove bones before delivery.
– Contact is typically via the published WhatsApp number, which matches the phone listed in local business directories.

If you’re renting a place in Jaraguá do Sul with a kitchen, this is one of the most straightforward ways to get good-quality fish and seafood without navigating a traditional market.

### 4.2 Recipes and cooking ideas

Casa do Peixe uses its social channels as a mini recipe library. They’ve posted step-by-step reels for dishes like:

– Shrimp bobó (bobó de camarão)
– Risotto made with tilapia fillet (risoto de filé de tilápia)
– Other recipes featuring prawns, fish fillets and seafood pasta, often linked back to products available that week in the shop.

If you speak Portuguese—or use translation tools—those short videos are useful for understanding how local home cooks in southern Brazil handle fish: seasoning styles, frying vs. baking, and ways to pair seafood with local wines or simple sides.

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## 5. Practical information for visiting Casa do Peixe Jaraguá

Jump to nearby Jaraguá do Sul sights

### 5.1 Location and access

– Full address:
R. Roberto Ziemann, 201 – Czerniewicz, Jaraguá do Sul – SC, 89255-300, Brazil
– Coordinates: about –26.4717 (latitude), –49.0897 (longitude)

On local maps and directories, Casa do Peixe appears about 1 km from Jaraguá do Sul Park Shopping, one of the city’s central landmarks, which means most visitors based in the city center could reach it quickly by car, taxi, or ride-hailing.

### 5.2 Opening hours (and why you should double-check)

Several Facebook posts list the following schedule:

– Monday–Friday: 08:30–12:00 and 14:00–19:00
– Saturday: 08:00–14:00
– Sundays & holidays: 09:00–12:00

However:

– These hours appear in promotional posts rather than in a formal, continuously updated info panel.
– Some posts with this schedule date back a few years, so there is a real chance that hours have changed since then.

Given that, the safest move is to send a quick WhatsApp message or call ahead using the published phone/WhatsApp number before you go.

### 5.3 Inclusivity and dietary considerations

A few practical notes for different types of travelers:

– Seafood focus: Casa do Peixe is specialized in fish and seafood. Anyone with fish or shellfish allergies should avoid entering at peak times and shouldn’t expect allergen-free handling; cross-contamination is inherently likely in a peixaria.
– Vegetarian or vegan visitors: You probably won’t shop here yourself, but it’s useful if people in your group who eat fish want to cook at home while you rely on vegetables, grains and fruit from regular supermarkets or open-air markets.
– Religious or cultural dietary rules: Because Casa do Peixe focuses on fish and seafood, it may be suitable for some religious diets that avoid meat from land animals on certain days. For strict requirements (for example, kosher handling), there’s no evidence that Casa do Peixe offers specialized certification, so treat it as a conventional Brazilian fish shop.

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## 6. Nearby ideas to combine with your visit

Back to practical information

Jaraguá do Sul is a mid-sized city in Santa Catarina with a strong industrial base and a cultural mix shaped by German, Italian, Hungarian, Polish and African influences. If you’re already in Czerniewicz for fish shopping, it’s easy to pair Casa do Peixe with some of the city’s better-known stops:

– Parque Malwee – One of the city’s signature green spaces, frequently highlighted as a key attraction for walking and lakeside views.
– Museu WEG de Ciência e Tecnologia – A museum focusing on the region’s industrial and technological development.
– Arena Jaraguá – Multi-use arena that hosts sports and entertainment events; worth checking the schedule if you’re in town.

Casa do Peixe itself isn’t a tourist attraction in the classic sense—it’s a working shop—but for travelers who like to understand how a place eats, visiting a peixaria like this gives you a ground-level view of how Jaraguá do Sul sources its fish and what people are actually cooking at home.

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## 7. Data that may be outdated (and how to handle it)

To stay transparent about the information above:

– The OCP News feature that details Casa do Peixe’s product range and mentions nine years of tradition was published in May 2015, so the exact selection and the “nine years” figure are historical; the current line-up may differ. News
– The opening hours come from Facebook posts which do not show their publication date in the excerpt and may be several years old. Operating hours are one of the most changeable details for any small business.
– The 96% recommendation rating (20 reviews) is drawn from the Facebook “About” section and reflects only that platform’s user base at the time of the last crawl, not a comprehensive, up-to-the-minute review score across all sites.

Because of this, if you’re building a detailed itinerary or planning to rely on Casa do Peixe Jaraguá for a specific meal, it’s worth doing one last-minute check via phone, WhatsApp or their current Instagram account before you go.

Key Highlights

• Long-running family-owned peixaria with local reputation
• Wide selection of fresh fish and seafood cuts
• Knowledgeable staff who advise on preparation and portions
• Neighborhood location convenient for market-style shopping
• Authentic, everyday local atmosphere rather than tourist-oriented

Location

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