Flavours of Singapore cooking class

Description

Embark on a culinary journey like no other with the Flavours of Singapore cooking class. This immersive experience offers a deep dive into the rich and diverse tapestry of Singaporean cuisine, blending influences from Malay, Chinese, Indian, and British cultures. Led by expert local chefs, participants learn to craft iconic dishes such as Chicken Rice, Laksa, and more, using traditional techniques and authentic ingredients. What sets this experience apart is its emphasis on hands-on learning, allowing visitors to truly engage with the culinary heritage of Singapore. Beyond mastering recipes, participants gain insights into the cultural significance of each dish, fostering a deeper appreciation for the country’s gastronomic traditions. The class provides a genuine cultural exchange, offering a window into the heart and soul of Singapore through its vibrant and tantalizing flavors.

Key features:
– Hands-on cooking experience led by local chefs
– Learn to prepare iconic Singaporean dishes like Chicken Rice and Laksa
– Gain insights into the cultural significance of each dish
– Authentic ingredients and traditional cooking techniques

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