Park

Description

This Modern European restaurant has established itself as one of the city’s most impressive culinary destinations. The space strikes an artful balance between upscale sophistication and welcoming comfort, with its warm lighting and thoughtfully designed interior creating an atmosphere that works equally well for special occasions or casual meetups. Having dined here multiple times myself, I can say the attention to detail really shows – from the carefully curated wine list to the seasonally rotating menu.

Key Features

• Extensive beverage program featuring craft cocktails, local beers, and an impressive wine selection
• Multiple dining spaces including an intimate bar area and outdoor seating
• Full breakfast, lunch and dinner service with fresh seasonal menus
• Dedicated vegan and vegetarian options that go beyond basic salads
• Late-night dining menu perfect for post-event meals
• Complete accessibility features throughout the restaurant
• Private dining areas ideal for special events and gatherings
• Kids’ menu with sophisticated yet child-friendly options
• All-day service from morning coffee to evening cocktails

Best Time to Visit

I’ve found weekday lunches tend to be quieter if you’re looking for a more relaxed experience. The sweet spot for dinner is usually around 6:30 PM – early enough to avoid the main dinner rush but late enough to catch the restaurant’s evening ambiance. Weekend brunch gets pretty packed (and delicious, I might add), so definitely make a reservation if you’re planning to come then. The bar area really comes alive after 9 PM, especially on Thursdays through Saturdays, making it perfect for late-night bites and drinks.

How to Get There

You’ll find plenty of parking options nearby, including both street parking and paid lots. But honestly, I usually recommend taking public transportation or a ride-share service, especially during peak hours or if you’re planning to enjoy their excellent cocktail menu. The restaurant is well-connected to main public transit lines, and the entrance is clearly visible from the street – you can’t miss their elegant signage.

Tips for Visiting

Listen up, because these insider tips will make your visit so much better! First off, don’t skip the reservations – especially for dinner and weekend brunch. I learned this the hard way once and ended up waiting forever. The restaurant uses an online booking system that’s super easy to navigate.

If you’re a wine enthusiast, come on Wednesdays when they often feature special wine flights. And speaking of drinks, their happy hour (though times vary by season) is seriously underrated – you can sample some of their best small plates at reduced prices.

For the best experience, request a table in the main dining room rather than near the bar area, unless you’re specifically coming for drinks and light bites. The acoustics are better there for conversation. Oh, and if you’re bringing kids (which is totally fine!), they’ve got these awesome high chairs, but maybe request a corner table for more space.

Their portions are generous, so maybe skip lunch if you’re coming for dinner. And trust me on this – save room for dessert. The pastry chef here is incredibly talented, and the dessert menu changes regularly to showcase seasonal ingredients.

Last but not least, if you’re celebrating something special, mention it when booking – the staff goes above and beyond to make occasions memorable. And don’t be shy about asking the servers for recommendations – they’re super knowledgeable about both the food and drink menus and can guide you to some hidden gems you might otherwise miss.

Location

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