About Jurema Terrace at The Mandrake

Description

Jurema Terrace at The Mandrake is one of those places that feels like it shouldn’t exist in the middle of London’s chaos—but thankfully, it does. Perched on the first-floor terrace of The Mandrake Hotel, this open-air restaurant and bar is surrounded by a lush canopy of suspended jasmine and passionflower. The air feels different up there—lighter, scented, almost tropical. You can hear the faint hum of the city below, but it’s distant, softened by the greenery and the chatter of people sipping cocktails that look like they belong in an art gallery.

The terrace is part of The Mandrake’s world of sensory indulgence, and Jurema fits perfectly into that ethos. The menu leans toward South American inspiration, with dishes that feel both exotic and comforting. Think ceviches that wake you up with citrusy brightness, grilled meats that taste like sunshine, and desserts that make you forget you ever counted calories. The cocktails are the real showstoppers, though—ethnobotanical creations that mix herbs, flowers, and spirits in ways that sound strange on paper but somehow just work. I still remember the first time I tried their Jalapeño cocktail—sweet, smoky, spicy, and just the right amount of dangerous. It’s the kind of drink that makes you linger a little longer than you planned.

Service here is attentive without being overbearing, and the staff genuinely seem to know their craft. You can tell they’ve been trained to talk about the ingredients and the stories behind them, not just take orders. The vibe shifts throughout the day: brunch is relaxed and sunlit, lunch feels easygoing and social, and dinner turns into something more intimate, with soft lighting and that faint floral perfume in the air. It’s romantic without trying too hard—perfect for a date or just treating yourself to a moment of calm in the city.

Of course, not every experience is flawless. Sometimes the terrace can get a bit crowded, and on chillier days, the open-air setting might test your layering skills. But even then, there’s a certain charm in being surrounded by greenery while sipping a warm espresso martini under a blanket. It’s more than a restaurant; it’s a little escape, a pocket of serenity that feels rare in central London.

Key Features

  • Open-air terrace surrounded by hanging gardens of jasmine and passionflower
  • South American-inspired menu curated by the team behind YOPO
  • Signature ethnobotanical cocktails crafted with herbs, flowers, and premium spirits
  • Romantic and trendy atmosphere ideal for brunch, lunch, or dinner
  • Wheelchair accessible entrance, restrooms, and seating
  • Onsite bar serving wine, beer, coffee, and hard liquor
  • Table service available for breakfast through dinner
  • Reservations recommended for brunch and dinner
  • Accepts credit cards, debit cards, and mobile payments
  • Perfect for groups, solo diners, and couples seeking a relaxed yet refined experience

Best Time to Visit

Jurema Terrace is a place that truly comes alive with the seasons. Summer is, without question, the best time to soak up its magic. The terrace bursts into full bloom, and the sunlight filters through the greenery in a way that makes every cocktail sparkle a little brighter. If you’re lucky enough to visit on a warm afternoon, grab a seat by the edge overlooking the courtyard—you’ll feel like you’ve stumbled into a secret garden above the city.

Spring and early autumn are also fantastic, especially if you prefer a quieter vibe. The weather is still mild, and the terrace heaters make it cozy even when the temperature dips. Winter, on the other hand, has its own charm. It’s less about the flowers and more about the atmosphere—soft lighting, blankets, and steaming cups of coffee or mulled wine. I once went in December, and despite the cold, it felt oddly comforting to be surrounded by greenery while London’s Christmas lights twinkled in the distance. So really, there’s no bad time to go—it just depends on the kind of experience you’re after.

How to Get There

Reaching Jurema Terrace is surprisingly easy, even if you’re not familiar with the area. It’s tucked away in the heart of Fitzrovia, just a short walk from several major Underground stations. Oxford Circus, Tottenham Court Road, and Goodge Street are all within about ten minutes on foot. If you’re coming from further afield, buses and taxis are plentiful, though I’d recommend walking if you can—the neighborhood is full of charming side streets, boutique shops, and little cafés worth exploring along the way.

When you arrive, you’ll step through The Mandrake Hotel’s entrance—a space that feels more like an art installation than a lobby—and then head up to the first-floor terrace. It’s not immediately obvious where Jurema is, which adds to the sense of discovery. And honestly, that’s part of the fun. There’s something satisfying about finding your way to a place that feels like a secret, even if everyone in London seems to know about it by now.

Tips for Visiting

Here’s the thing about Jurema Terrace: it’s one of those spots that rewards a little planning. If you’re going for brunch or dinner, make a reservation. The terrace isn’t huge, and the best tables—those with the prettiest views or the most shade—go fast. I learned that the hard way after showing up on a sunny Saturday without booking ahead. Ended up waiting at the bar, which wasn’t exactly a punishment, but still—lesson learned.

If you’re visiting during summer, bring sunglasses and maybe a hat. The terrace gets plenty of sunlight, and while there are umbrellas, they don’t cover every angle. For cooler days, the staff usually provide blankets, but it doesn’t hurt to dress warmly just in case. And if you’re into photography, go around golden hour. The lighting is unreal then—the plants glow, the cocktails look even more photogenic, and the whole place takes on this dreamy, cinematic quality.

For food, try to mix and match small plates if you’re going with friends. The portions are designed for sharing, and it’s the best way to sample more of the menu. Don’t skip dessert either—their sweet options are just as thoughtful as the main dishes. And if you’re a cocktail lover, ask the bartender for recommendations. They’re not shy about experimenting, and sometimes the off-menu creations are the best ones.

Lastly, take your time. Jurema Terrace isn’t the kind of place you rush through. It’s meant for lingering, for conversations that stretch longer than planned, for that extra glass of wine you didn’t think you needed. Whether you’re a traveler exploring London for the first time or a local looking for a quiet corner to unwind, this terrace offers something rare—a genuine sense of escape in the middle of one of the world’s busiest cities. It’s a little wild, a little refined, and entirely unforgettable.

Key Features

  • Open-air terrace surrounded by hanging gardens of jasmine and passionflower
  • South American-inspired menu curated by the team behind YOPO
  • Signature ethnobotanical cocktails crafted with herbs, flowers, and premium spirits
  • Romantic and trendy atmosphere ideal for brunch, lunch, or dinner
  • Wheelchair accessible entrance, restrooms, and seating
  • Onsite bar serving wine, beer, coffee, and hard liquor
  • Table service available for breakfast through dinner
  • Reservations recommended for brunch and dinner

More Details

Updated December 1, 2025

Description

Jurema Terrace at The Mandrake is one of those places that feels like it shouldn’t exist in the middle of London’s chaos—but thankfully, it does. Perched on the first-floor terrace of The Mandrake Hotel, this open-air restaurant and bar is surrounded by a lush canopy of suspended jasmine and passionflower. The air feels different up there—lighter, scented, almost tropical. You can hear the faint hum of the city below, but it’s distant, softened by the greenery and the chatter of people sipping cocktails that look like they belong in an art gallery.

The terrace is part of The Mandrake’s world of sensory indulgence, and Jurema fits perfectly into that ethos. The menu leans toward South American inspiration, with dishes that feel both exotic and comforting. Think ceviches that wake you up with citrusy brightness, grilled meats that taste like sunshine, and desserts that make you forget you ever counted calories. The cocktails are the real showstoppers, though—ethnobotanical creations that mix herbs, flowers, and spirits in ways that sound strange on paper but somehow just work. I still remember the first time I tried their Jalapeño cocktail—sweet, smoky, spicy, and just the right amount of dangerous. It’s the kind of drink that makes you linger a little longer than you planned.

Service here is attentive without being overbearing, and the staff genuinely seem to know their craft. You can tell they’ve been trained to talk about the ingredients and the stories behind them, not just take orders. The vibe shifts throughout the day: brunch is relaxed and sunlit, lunch feels easygoing and social, and dinner turns into something more intimate, with soft lighting and that faint floral perfume in the air. It’s romantic without trying too hard—perfect for a date or just treating yourself to a moment of calm in the city.

Of course, not every experience is flawless. Sometimes the terrace can get a bit crowded, and on chillier days, the open-air setting might test your layering skills. But even then, there’s a certain charm in being surrounded by greenery while sipping a warm espresso martini under a blanket. It’s more than a restaurant; it’s a little escape, a pocket of serenity that feels rare in central London.

Key Features

  • Open-air terrace surrounded by hanging gardens of jasmine and passionflower
  • South American-inspired menu curated by the team behind YOPO
  • Signature ethnobotanical cocktails crafted with herbs, flowers, and premium spirits
  • Romantic and trendy atmosphere ideal for brunch, lunch, or dinner
  • Wheelchair accessible entrance, restrooms, and seating
  • Onsite bar serving wine, beer, coffee, and hard liquor
  • Table service available for breakfast through dinner
  • Reservations recommended for brunch and dinner
  • Accepts credit cards, debit cards, and mobile payments
  • Perfect for groups, solo diners, and couples seeking a relaxed yet refined experience

Best Time to Visit

Jurema Terrace is a place that truly comes alive with the seasons. Summer is, without question, the best time to soak up its magic. The terrace bursts into full bloom, and the sunlight filters through the greenery in a way that makes every cocktail sparkle a little brighter. If you’re lucky enough to visit on a warm afternoon, grab a seat by the edge overlooking the courtyard—you’ll feel like you’ve stumbled into a secret garden above the city.

Spring and early autumn are also fantastic, especially if you prefer a quieter vibe. The weather is still mild, and the terrace heaters make it cozy even when the temperature dips. Winter, on the other hand, has its own charm. It’s less about the flowers and more about the atmosphere—soft lighting, blankets, and steaming cups of coffee or mulled wine. I once went in December, and despite the cold, it felt oddly comforting to be surrounded by greenery while London’s Christmas lights twinkled in the distance. So really, there’s no bad time to go—it just depends on the kind of experience you’re after.

How to Get There

Reaching Jurema Terrace is surprisingly easy, even if you’re not familiar with the area. It’s tucked away in the heart of Fitzrovia, just a short walk from several major Underground stations. Oxford Circus, Tottenham Court Road, and Goodge Street are all within about ten minutes on foot. If you’re coming from further afield, buses and taxis are plentiful, though I’d recommend walking if you can—the neighborhood is full of charming side streets, boutique shops, and little cafés worth exploring along the way.

When you arrive, you’ll step through The Mandrake Hotel’s entrance—a space that feels more like an art installation than a lobby—and then head up to the first-floor terrace. It’s not immediately obvious where Jurema is, which adds to the sense of discovery. And honestly, that’s part of the fun. There’s something satisfying about finding your way to a place that feels like a secret, even if everyone in London seems to know about it by now.

Tips for Visiting

Here’s the thing about Jurema Terrace: it’s one of those spots that rewards a little planning. If you’re going for brunch or dinner, make a reservation. The terrace isn’t huge, and the best tables—those with the prettiest views or the most shade—go fast. I learned that the hard way after showing up on a sunny Saturday without booking ahead. Ended up waiting at the bar, which wasn’t exactly a punishment, but still—lesson learned.

If you’re visiting during summer, bring sunglasses and maybe a hat. The terrace gets plenty of sunlight, and while there are umbrellas, they don’t cover every angle. For cooler days, the staff usually provide blankets, but it doesn’t hurt to dress warmly just in case. And if you’re into photography, go around golden hour. The lighting is unreal then—the plants glow, the cocktails look even more photogenic, and the whole place takes on this dreamy, cinematic quality.

For food, try to mix and match small plates if you’re going with friends. The portions are designed for sharing, and it’s the best way to sample more of the menu. Don’t skip dessert either—their sweet options are just as thoughtful as the main dishes. And if you’re a cocktail lover, ask the bartender for recommendations. They’re not shy about experimenting, and sometimes the off-menu creations are the best ones.

Lastly, take your time. Jurema Terrace isn’t the kind of place you rush through. It’s meant for lingering, for conversations that stretch longer than planned, for that extra glass of wine you didn’t think you needed. Whether you’re a traveler exploring London for the first time or a local looking for a quiet corner to unwind, this terrace offers something rare—a genuine sense of escape in the middle of one of the world’s busiest cities. It’s a little wild, a little refined, and entirely unforgettable.

Key Highlights

  • Open-air terrace surrounded by hanging gardens of jasmine and passionflower
  • South American-inspired menu curated by the team behind YOPO
  • Signature ethnobotanical cocktails crafted with herbs, flowers, and premium spirits
  • Romantic and trendy atmosphere ideal for brunch, lunch, or dinner
  • Wheelchair accessible entrance, restrooms, and seating
  • Onsite bar serving wine, beer, coffee, and hard liquor
  • Table service available for breakfast through dinner
  • Reservations recommended for brunch and dinner

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