Victoria Garden

Description

What does new style even look like in Chinese cuisine? I have to admit, I was skeptical. But as someone who’s traveled from Amsterdam to Hong Kong for Chinese food, it’s refreshing to see a menu daring enough to break from the tired script. The menu is a smorgasbord, ranging from seafood (the salt and pepper squid had a little twist) to land fare, and even for the vegetarians out there—you’re not forgotten. Let me just say: their vegetarian mapo tofu has that spicy tingle that might surprise you. If you’re the kind who likes to dabble and experiment, there’s their “keuzemenu” concept—sort of like a build-your-own menu, where you pick two or more small dishes at a fixed price per dish. Great for the indecisive among us (raises hand).

Out of all the things people talk about, the dessert and tea/cocktail menus come up, and for good reason. I once found myself locked in a debate with a tablemate over whether the jasmine tea or the cappuccino was more memorable. There’s just an attention to detail with the drinks that’s rare for a Chinese spot. When you add in the wine and beer selection, oh, and a splash of hard liquor if you’re that way inclined, the offerings become a bit of a playground for your taste buds.

The vibe? Super laid back. Think casual, almost cozy—like your favorite sweater or that friend who never judges no matter how much dim sum you just inhaled. Families fill the tables, particularly early in the evening, and you’ll spot groups and solo diners peppered throughout (solo dining is actually quite welcomed here, which is a plus for business travelers or the introvert hungry for dumplings). Despite feeling welcoming and relaxed, it’s not a place where you’ll feel neglected—the staff keeps the service humming, even when the tables fill up. It’s the type of spot I’d bring my parents to, and not have to worry about picky eaters because there’s literally always something for them.

Accessibility is embedded in everything. There’s step-free entry, seating, restrooms, and wheelchair parking. You won’t find yourself bumping awkwardly through tight spaces or squinting at signs to find your way. For anyone traveling with kids, there’s a kids’ menu, high chairs, and a family-friendly crowd, making dinner a less stressful affair if you’ve got little ones along for the ride. You can even book a reservation and not worry about long wait times (top tip—dinner slots fill up, so I’d recommend reserving early if you’re planning a weekend visit).

It’s not all for show, either. The restaurant’s got actual substance. Sure, not every single guest is dazzled every single time, but the vast majority sing its praises—consistent, well-executed food, sweet staff, and that rare combo of good coffee and good dessert for those who like to finish strong. And isn’t that what we all really want? A little consistency, a dash of surprise, and food you remember on the train ride home.

Best Time to Visit

Honestly, if you’re a planner (which I often try and fail to be), dinnertime is where the action’s at. The place fills up with chatter and the clinking of glasses—plus, that’s when the keuzemenu really shines. For midweek flexibility, you’ll probably dodge the crowds and have a more chilled-out experience (and probably some extra attention from the staff!). Weekends are undeniably the busiest, but sometimes that energy is half the fun, especially if you’re out to people-watch or just want to soak up the animated Dutch-Chinese dining culture.

Lunchtime is usually quieter, ideal for solo travelers or small groups looking for something memorable but not overwhelming. Plus, if you’re tight on schedule or coming from Amsterdam for a day trip, a midday meal here won’t eat up your whole afternoon. And don’t overlook the shoulder hours—early dinner can mean more room for your group, less noise for conversation, and a better shot at a window seat. (I always seem to hit that magical 5:30–6:00 pm window).

If you’ve got your heart set on weekends or holidays, it’s smart to snag a reservation, especially once the weather’s nice and everyone seems to suddenly want Chinese food all at once. Nothing’s worse than showing up hungry and being told the wait is over an hour—you’ve been warned! Of course, if weather is a factor for you, keep in mind that parking is never a headache, even during busy times, which, if you’ve ever tried to park in Dutch cities, feels like winning the lottery.

How to Get There

Getting there is pretty straightforward—no winding back roads or secret handshakes needed. If you’re driving in, you’ll be relieved to know there’s plenty of free parking, both in a dedicated lot and along the street, so save your quarters and stop stressing about blue zone timers. That’s a small victory most city restaurants can’t match these days.

Coming by public transit is also doable, and if you’re venturing over from larger cities nearby (maybe Amsterdam or Zaandam), the local bus routes often have stops practically around the block. Depending on the time of day and your tolerance for foot traffic, cycling is also a perfectly Dutch solution—ample space for bikes and no stairs to wrestle with. If you’re relying on navigation apps, just punch in the restaurant name and you’re set—the directions couldn’t be clearer. For those who appreciate being able to roll in at their own pace, the straightforward access (especially with step-free, wheelchair-friendly entry) makes it low-stress whatever your mobility needs.

And hey, if you’re the sort who tends to get lost (like me on unfamiliar tram lines), take comfort in knowing the area isn’t a maze. Picturesque, yes; confusing, thankfully not.

Tips for Visiting

Here’s a thing or two I’ve learned that’ll make your Victoria Garden experience even better. First, if you plan to bring a crowd (family get-together, special birthday, that sort of thing), reserve ahead. Don’t just bank on walking in, especially on Fridays or weekends—popular times mean tables fill up quicker than you’d expect. For couples or solo diners, sometimes you can luck out with a small table, but a quick call or online booking never hurts.

The keuzemenu is honestly worth trying, especially if you fancy sampling a variety without being stuck with just one giant plate. Two dishes minimum, per person, and since they’re all priced the same, it stops “menu envy” stone cold. (You know, when your friend orders better than you and you spend the rest of dinner secretly annoyed? Not here.)

Go in hungry, but not starving—I say this because the portions are satisfying without being over the top. It lets you actually enjoy dessert or a drink afterwards (and those desserts do disappear fast). And let’s talk about drinks: the wine and tea program here blew me away. If you like to end a meal on a lighter note, don’t be afraid to ask the staff for their recommendations. They genuinely care about pairing the right drink to your plate, which isn’t something you get just anywhere.

Accessibility: folks with strollers, mobility aids, or wheelchairs are well looked after, so bring Granny and the kids. Parking is free, restrooms are spotless, and you won’t have to carry kids upstairs or wedge a pushchair through the door. For parents, the kids’ menu has more than just “chicken nuggets”