Restaurace U Dvou slunečnic

U Dvou slunečnic (meaning “Two Sunflowers” in English) stands out as one of those special places that just feels right from the moment you step in. The warm glow from the stone fireplace and the aroma of dishes being prepared over wood charcoal instantly make you feel at home.

What really sets this place apart is their unique approach to cooking – they prepare many of their specialties on wood charcoal, giving the meat dishes an authentically smoky flavor that you just can’t replicate with modern cooking methods. The menu strikes a perfect balance between local Czech favorites and innovative contemporary dishes.

Best Time to Visit

For the best experience at U Dvou slunečnic, timing is everything. Lunch hours (11:00-14:00) tend to be busy with local business crowds, so if you’re looking for a quieter lunch, arrive after 1:30 PM. Evening service starts picking up around 6:00 PM, with peak dinner hours between 7:00-9:00 PM. Weekends are particularly lively, especially during dinner service, so reservations are strongly recommended.

Summer evenings are magical here, when the outdoor seating area comes alive with a wonderful atmosphere. But even in winter, the indoor fireplace creates such a cozy ambiance that you might find yourself lingering over your meal longer than planned.

How to Get There

The restaurant sits in a convenient location in Zlín’s central area. If you’re using public transportation, several city bus lines stop within walking distance. Driving? You’ll find plenty of free parking options, both in the restaurant’s dedicated lot and along nearby streets. For those staying in central Zlín, it’s an easy 10-15 minute walk from most hotels.

Tips for Visiting

Making a reservation is definitely the way to go, especially for dinner or weekend visits. The restaurant’s online booking system makes this super easy. If you’re a first-timer, try one of their wood-charcoal grilled specialties – that’s what they’re famous for, and trust me, you won’t regret it.

For the best value, check out their lunch menu, which changes daily and includes some of their most popular dishes at more wallet-friendly prices. Wine enthusiasts should ask the staff for recommendations – they really know their stuff and can suggest perfect pairings for your meal.

If you’re visiting with kids, they’ll love the children’s menu options, and the staff is super accommodating for families. During warmer months, request a table on the outdoor terrace – it’s gorgeous when the weather cooperates.

Don’t rush your meal here – the atmosphere is meant for relaxed dining and savoring each course. And speaking of courses, save room for dessert! Their sweet offerings are the perfect way to end your meal.

Oh, and here’s a pro tip: if you’re into trying local spirits, ask about their selection of Czech and Slovak liqueurs. They usually have some interesting options that you might not find elsewhere in town.

Lastly, while they do accept walk-ins, weekend evenings can get pretty packed, so having a plan B nearby isn’t a bad idea if you haven’t made a reservation. The restaurant does a great job accommodating most dietary restrictions, but it’s worth mentioning any special requirements when booking.