FLASH BACK PIZZA au feu de bois

Updated April 15, 2024

## FLASH BACK PIZZA au feu de bois (Annaba, Algeria): what you can verify before you go

If you’re in Annaba and specifically want wood-fired pizza (“pizza au feu de bois”), FLASH BACK PIZZA au feu de bois is a named spot to check. Based on the business’s own social profiles and third-party navigation listings, it’s associated with Boulevard de la Libération in the Saint-Cloud area of Annaba, and it publishes a local phone number for orders and delivery.

Because restaurant details can change quickly (hours, menu, delivery zones), this guide sticks to information that’s directly stated in public listings and posts, and flags what you should confirm.

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## Quick facts (from public listings)

### Name
– FLASH BACK PIZZA au feu de bois

### City
– Annaba, Algeria

### Where it’s listed
– Bd de la Libération (Boulevard de la Libération), Annaba (Waze listing)
– The business also references Boulevard de la Libération, Saint-Cloud (Annaba) in posts/snippets.

### Phone
– 0664 28 00 03 (appears in multiple listings/posts)

### Hours (treat as “verify before you go”)
– A Waze listing shows 12:30–00:00 daily.
– A Facebook snippet also shows 12h00–00h00.
What to do with this: assume the opening time may vary by day/season and confirm by phone the same day—especially during holidays or summer beach season.

### Rating (from your provided data)
– 4/5 (provided in your place record).
I’m not treating this as a platform rating unless you specify the source.

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## What “au feu de bois” signals in practice (and why it matters)

“Au feu de bois” is commonly used to indicate a wood-fired oven setup. For you as a diner, the practical expectations are:
– Faster bake times than conventional deck ovens (pizzas often cook quickly once the oven is at temperature).
– A charred, blistered crust is typical—especially on the rim—because of high radiant heat.
– Topping balance matters: very wet toppings can overwhelm a fast bake and soften the center.

Those are general culinary mechanics, not claims about this specific kitchen. The one specific thing we can verify is that the business brands itself around “au feu de bois.”

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## Location context: Saint-Cloud + Boulevard de la Libération

If you’re trying to plan this into an Annaba day, the key detail is the restaurant’s repeated reference to Saint-Cloud and Boulevard de la Libération, which helps you triangulate the area even if map pins shift.

One Facebook post snippet explicitly describes it as being on Boulevard de la Libération and “à quelques mètres de la plage Saint Cloud” (a few meters from Saint-Cloud beach).
Flag: I can’t independently verify distance-to-beach beyond that post snippet, so treat it as a directional hint, not a measured fact.

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## Ordering + delivery: what’s actually stated

The business repeatedly publishes the phone number for ordering.
A Facebook snippet mentions delivery availability (“Livraison disponible…”) tied to the same number, and includes a time reference (“16h00”).

How to use this without getting burned:
– When you call, ask two specific questions:
– “Livraison sur quel secteur exactement ?” (Which areas do you deliver to?)
– “Délais estimés ce soir ?” (Estimated delivery time tonight?)
– If you’re picking up, ask for a ready time and whether they prefer cash vs card (payment methods vary widely by local context and aren’t reliably listed).

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## Menu signals we can cite (without inventing a menu)

Some posts/snippets reference specific named items and ingredients, such as “PESTO GAMBERI” with ingredients like fresh mozzarella and pesto alla genovese.
This indicates they sometimes market Italian-leaning combinations and call out ingredient style.

Flag: I can’t access a full current menu from the sources available here (one menu page request returned a 403), so I’m not listing prices, sizes, or a full pizza lineup. URL
If you want, paste a menu photo or text and I’ll turn it into a clean “what to order” section with dietary notes (vegetarian options, seafood, dairy-heavy items, etc.).

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## Practical visit tips (Annaba realities, no guesswork)

### 1) Verify hours the same day
Listings show late closing, but open/close times are the easiest thing to drift. Use the phone number and confirm before you head over.

### 2) Go early if you care about oven rhythm
Wood-fired operations often have a “flow” once the oven is stabilized. If you’re picky about crust texture, arrive closer to the start of service rather than right before close.

### 3) If you have dietary constraints, ask in plain terms
Don’t rely on assumptions about “halal,” pork products, or alcohol-based ingredients in sauces—just ask directly. This is the most respectful and accurate approach anywhere.

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## Outdated-data checks (what could be wrong tomorrow)

Here’s what’s most likely to change and should be treated as provisional:
– Opening hours: Waze shows 12:30–00:00 daily; Facebook snippet shows 12:00–00:00. Confirm same-day.
– Delivery start time / availability: a post snippet mentions delivery and “16h00,” but that could be campaign-specific. Confirm when calling.
– Exact address formatting: you’ll see “Bd de la Libération” and “Saint-Cloud (Annaba)” repeated; use those anchors rather than expecting a perfectly formatted street number.

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## Internal links (why I’m not adding them here)
You asked for two contextual internal links “if possible.” I can’t add RealJourneyTravels.com internal URLs without a confirmed site structure or existing Annaba/Algeria hub pages (I won’t invent slugs). If you share your preferred URL patterns (or an Algeria hub link), I’ll drop in two clean, contextual internal links instantly.

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If you want this to read more like a classic RealJourneyTravels publishable piece (still factual), send either:
– A screenshot/text of the menu, or
– The two internal URLs you want to push (e.g., your Annaba guide + Algeria food guide).

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