Oh man, Ko Ryo Jung sounds like BBQ heaven! I’m a sucker for all-you-can-eat places, but the quality meat here takes it to another level. Has anyone tried their Kobe beef? I’m curious if it’s worth splurging on or if I should stick to the Black Angus. Also, what’s the wait like on weekends? I’m thinking of bringing a group, but we’re not great at planning ahead. Any tips for snagging a table without a crazy long wait? And please tell me they have soju to wash it all down!
Jayden
Oh man, Ko Ryo Jung sounds like BBQ heaven! I’m a sucker for all-you-can-eat places, but the quality meat here takes it to another level. Has anyone tried their Kobe beef? I’m curious if it’s worth splurging on or if I should stick to the Black Angus. Also, what’s the wait like on weekends? I’m thinking of bringing a group, but we’re not great at planning ahead. Any tips for snagging a table without a crazy long wait? And please tell me they have soju to wash it all down!