Rellena’o #40 Travel Forum Reviews

Rellena’o #40

Description

If you’re looking to dig into Puerto Rican comfort food that feels both fresh and familiar, Rellena’o #40 might just hit the spot. I’ll be honest, the first time I heard about this place, it was from a sunburned stranger at a Luquillo fruit stand swearing it had the best rellenos (those glorious stuffed fritters) she’d tasted all week. Naturally, I had to check it out—curiosity (and hunger) always wins these little battles.

Walking into Rellena’o #40, the first thing you notice is that casual, come-as-you-are energy. It’s not trying to impress with starched linens or pretentious plating. Instead, there’s a funky-cozy feel—neighbors chatting with travelers, plates clinking, and the easygoing beat that’s so Puerto Rico. The staff are more than happy to explain the difference between a pastelón and a mofongo (not a small ask if you’re new to the island’s cuisine), and I’ve never felt rushed, even when groups are coming through the doors.

Let’s talk food. The menu at Rellena’o #40 leans hard into the classics—tostones, rellenos, carne frita, arroz con gandules, and that magical Puerto Rican staple: the trifongo, a mash-up of plantains and yucca that blows predictable side dishes out of the water. Vegetarian and vegan options are a real thing here too, which is not always the case with traditional Puerto Rican restaurants. And you cannot go wrong with a quick bite; the “small plates” are dangerously addictive, especially with a cold beer or a creative cocktail in hand. Kids get their own menu (thank you, from every parent everywhere), but honestly, they end up swiping my alcapurrias ninety percent of the time.

The vibe is social but not loud—a sweet spot for solo diners and groups alike. There’s outdoor seating for those balmy evenings, and plenty of space if you’re rolling with a pack. It’s a trendy joint without losing warmth; there’s just enough energy to keep things interesting. Rellena’o #40 draws in tourists, sure, but locals come here on lunch breaks or after a long workday, which really tells you something about its good standing in the community.

Imperfect? Of course. I’ve caught an off night with a slower plate delivery or a seasoning that leaned heavy on salt. But, overwhelmingly, folks walk away happy (stuffed, even), already plotting out their next visit. In a world of chain restaurants and sad airport sandwiches, this is a spot that scratches the itch for real food, real fast, and real friendly service. And hey, dogs are allowed, so your four-legged friend is in for a treat too.

Key Features

  • Casual, cozy, and downright trendy atmosphere—it’s the neighborhood hangout you wish was in your own zip code.
  • Outdoor seating, making it ideal for breezy dinners or people-watching with a cold drink.
  • Family- and kid-friendly: separate kids’ menu, plus plenty of dishes kids will actually eat (trust me—I have persistent nibblers at my table).
  • Vegan and vegetarian options—a legit game changer for plant-based eaters trying to savor Puerto Rican cuisine.
  • Full bar on site, including creative cocktails, beer, and hard liquor—perfect for unwinding after exploring the Luquillo kiosks or El Yunque.
  • Dog-friendly outdoor spaces, because leaving Fido behind is just cruel.
  • No reservations required, so you can show up as the mood strikes. Just be ready for a bit of a wait during peak dinner times—it’s popular for a reason.
  • Free parking: in their own lot or down the block, so no circling like a vulture while your stomach rumbles.
  • Accessible for wheelchairs and strollers, including entrance and parking area—making it inclusive for everyone in your travel party.
  • Counter service keeps things moving, whether you’re in a hurry or just prefer a more relaxed dining rhythm.
  • Delivery and takeout for when you want your rellenos on the beach or back at your Airbnb.

Best Time to Visit

Here’s the insider scoop: lunchtime is a winner for folks on their way to or from Luquillo Beach or El Yunque. Rellena’o #40 is famous for keeping things quick but homey—no sad “fast food” vibes, just genuine quick bites that feel cooked with care. That being said, the dinner crowd really brings out the restaurant’s lively personality. Tables fill quickly around 6:30 to 7:30 pm, especially on weekends. I’d say aim for late lunch (think 2-3 pm) or an early dinner (5 pm) if you don’t want to hover anxiously while hunger gnaws at you.

Traveling as a family? Weekdays feel a touch more relaxed, while weekends can get energetic but never unmanageable. If you’re visiting Puerto Rico outside peak tourist season—like September or early May—you won’t have to jostle for a table. But, honestly, the pub-like buzz on busy nights is a pretty authentic taste of Puerto Rican hospitality.

I’ve noticed the outdoor seating is especially prime during the “rainy” afternoons; something about a snack with a drink under a little shelter while listening to a sudden tropical downpour just makes vacation memories pop. If you’re into beating the crowds or just love a good people-watching scene, plan accordingly.

How to Get There

Getting to Rellena’o #40 is part of the adventure—and, thankfully, not a headache. If you’re driving, parking is plentiful (and free!), whether you snag a spot in their lot or along the nearby street. Most folks are coming from San Juan or Río Grande, so you’ll be heading east. Those winding coastal roads? Pure Puerto Rican road trip magic. Just keep your GPS handy, since side streets here can be quirky and sometimes, let’s be real, the best places are the most hidden.

If you’re staying at one of the guesthouses in Luquillo or near the kiosks, you might just stroll over, which is a nice way to work up an appetite. Public transportation is reliable to the broader area, but less so if you want door-to-door service. Uber and local taxis are great alternatives, and drivers are usually familiar with the spot. I once shared a ride with a couple of surfers swapping tips for the best empanadillas—they led me straight to my new favorite snack here. Don’t be shy about chatting up your driver; Puerto Rican locals love sharing their food favorites, so you might even score a bonus stop somewhere nearby worth checking out.

If you’re in a rush or craving rellenos at home (it’s a thing, trust me), the takeout and delivery options are solid—just make sure to order ahead during peak hours since the kitchen does get slammed.

Tips for Visiting